Posted on

Bacon Wrapped Shrimp and Chestnuts

2 pounds of shrimp peeled and deveined
1 Cup Kim’s Gourmet sauce of choice
8 oz Whole Water Chestnuts (drained)
1 lb. Bacon (Raw, pre-cooked or Turkey bacon)
1 box Wood Toothpicks

Preheat oven to 400⁰. Cut bacon in half and slightly cook.
Wrap bacon around shrimp and water chestnut.
Secure with toothpick. Place in baking dish.
Brush both sides with Kim’s Gourmet sauce of choice.
Bake for 10 to 20 minutes or until bacon is crisp.

Leave a Reply

Your email address will not be published. Required fields are marked *