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Beef Steak

1 1/2 cups uncooked Jasmine rice
1 2/3 cups water
1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips
4 cups broccoli florets
1/2 cup sliced celery
1/2 cup sliced carrots
1 cup Kim’s Gourmet sauce of choice

In saucepan bring water to a boil. Add rice and stir.
Reduce heat, cover and simmer for approximately 20 minutes. In large skillet or wok over medium heat sauté the beef until browned.
Stir in vegetables and Kim’s Gourmet sauce of choice. Cook until mixture boils and thickens, stirring often. Serve over cooked rice.

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