Posted on

Cedar Plank Salmon

6 oz. Fresh Salmon Filet
1 oz. Kim’s Gourmet Spicy Teriyaki Sauce

30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.
On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.
Cook approximately 15 minutes depending on thickness of salmon (suggest 10/12 minutes per inch).
Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *