2 chicken breasts cooked and cubed
1/2 pound of raw shrimp peeled
Mushrooms fresh or canned – sliced, drained approximately 1/2 cup
1/3 cup of Kim’s Gourmet sauce of choice
In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly.
Add your shrimp, chicken and mushrooms stirring until shrimp is cooked and pink on both sides.
Salt and pepper to taste.
Stir another minute or two.
Serve over rice.