¼ cup Kim’s Gourmet Sauce of your choice
1 Salmon filet (or any kind of fish)

Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat).
Bake at 375 for approx. 20 minutes (or grill).
Fish should be solid in color inside and pull apart nicely.

Categories: Seafood


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