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Quick Peanut Stir fry

Spicy Peanut Sauce
4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred)
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
1/4 Cup Water
1/2 Cup Pea Pods (or assorted frozen vegetables)
1/4 Cup Peanuts or Cashews

Heat skillet or wok. Add all ingredients and stir until cooked (approx. 10 minutes). Serve over steamed rice, steamed vegetables or pasta.

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