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Ramen Noodle Yaki

2 Pkg. Ramen noodles (un-cooked – throw away spice packet)
1 Cup Boiling Water
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
1/4 Cup Kim’s Gourmet Original Teriyaki Sauce

Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying in pan. You can also add Cashews (rinsed to remove salt) chopped celery, sliced water chestnuts, onion and either cubed cooked chicken or pork.

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