• 3-4 Cups Cooked, chilled Salmon- flaked
  • 1 16 oz. pkg. Shell pasta
  • 3 Green onions chopped
  • 1/4 cup Kim’s Gourmet Original, Gluten-Free or Spicy Teriyaki Sauce
  • 1/4 cup Mayonnaise
  • 1 Cup Fresh or Frozen Asparagus
  • 3 sliced Radishes

Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise until blended.
Toss together all ingredients and chill.

Categories: SaladsSeafood

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