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Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked
1 16 oz. pkg. Shell pasta
3 Green onions chopped
1/4 cup Kim’s Gourmet Original, Gluten-Free or Spicy Teriyaki Sauce
1/4 cup Mayonnaise
1 Cup Fresh or Frozen peas

Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise until blended.
Toss together all ingredients and chill.

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