Your steak of choice cut into cubes
Assorted bell peppers, cut into approx. 1×1 inch pieces
Sweet onion cut into chunks
Bamboo skewers (soaked in water)
Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).
Brush kabob with any of Kim’s Gourmet sauces and place either on barbecue or in oven (at 425).
Cook until done to your preference