• 2 lbs. of red potatoes cut into chunks- cooked
  • ½ white or red onion
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 4 stalks celery diced
  • 3 tsp. dill pickle relish
  • 3 hard boiled eggs diced
  • 1 cup Kim’s Gourmet Asian BBQ Sauce mixed with one cup of Ranch

Toss all ingredients and refrigerate for 1 hour.

Categories: Side

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *