Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…

Spicy Peanut Chicken Wraps

Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!

Chicken Kabobs

1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs or both skinless and cut into 2 in piecesSkewers ( Read more…

Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise Read more…

Oriental Slaw Salad

2 Cups Shredded cabbage or coleslaw mix (without any dressing) 2 pkgs. Ramen noodles – cooked and drained (no spice pack) 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce 1 Tbsp. rice wine vinegar 1/4 Cup dried currants (raisins can be substituted) Combine all ingredients and then chill. As an option Read more…

Oriental Chicken Pasta Salad

2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Original Teriyaki Sauce 4 cups Farfalle Pasta, cooked drained and chilled Chow Mein Noodles Combine raw chicken, Kim’s Gourmet Original, Gluten-Free or Spicy Read more…

Chinese Chicken Salad

1 lb. Assorted Lettuce Greens (leafy green preferred) 2 Cups Chicken Breasts – cooked, diced & marinated (Kim’s Gourmet Spicy Teriyaki Sauce) 1/2 Cup Green Onion- chopped 2 Cups Chow Mein noodles Combine all ingredients or arrange on platter. Add mandarin oranges, fresh kiwi, water chestnuts, chopped celery or whatever Read more…

Yaki Ramen Noodles

2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…