Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan Read more…
Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan Read more…
2 lbs. of red potatoes cut into chunks- cooked ½ white or red onion 1 tsp. kosher salt ½ tsp. black pepper 4 stalks celery diced 3 tsp. dill pickle relish 3 hard boiled eggs diced 1 cup Kim’s Gourmet Asian BBQ Sauce mixed with one cup of Ranch Toss Read more…
3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise Read more…
4 Cucumbers – sliced into circles or seeded and cut in 1/2 circles 1 Red Onion – sliced thin into rings or chopped 1/4 Cup Kim’s Gourmet Spicy Teriyaki Sauce Combine all ingredients – serve chilled.
2 Cups Shredded cabbage or coleslaw mix (without any dressing) 2 pkgs. Ramen noodles – cooked and drained (no spice pack) 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce 1 Tbsp. rice wine vinegar 1/4 Cup dried currants (raisins can be substituted) Combine all ingredients and then chill. As an option Read more…
2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Original Teriyaki Sauce 4 cups Farfalle Pasta, cooked drained and chilled Chow Mein Noodles Combine raw chicken, Kim’s Gourmet Original, Gluten-Free or Spicy Read more…
1 lb. Assorted Lettuce Greens (leafy green preferred) 2 Cups Chicken Breasts – cooked, diced & marinated (Kim’s Gourmet Spicy Teriyaki Sauce) 1/2 Cup Green Onion- chopped 2 Cups Chow Mein noodles Combine all ingredients or arrange on platter. Add mandarin oranges, fresh kiwi, water chestnuts, chopped celery or whatever Read more…
4 pkg. Ramen noodles (any flavor – throw away spice packet) 1/2 Cup Kim’s Gourmet Spicy Peanut Sauce 1 pkg. Frozen peapods (or 1 cup fresh) 1 can sliced water chestnuts (approx. 1/3 cup) 1/4 cup chopped green onions 1/2 sliced bell pepper of any color. 1/2 cup whole peanuts Read more…
2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…