1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
2 Cans Whole Water Chestnuts (drained)
1 lb. Bacon (Raw, pre-cooked or Turkey bacon)
1 box Wood Toothpicks
Combine Peanut sauce and water chestnuts, then set aside.
Cut bacon strips in half and separate for easy handling.
Roll 1 strip of bacon around 1 soaked water chestnut and secure with a toothpick.
Place on cookie sheet (one with an edge to prevent drips) and bake at 350⁰ for approx. 45 minutes or until bacon is cooked (pre-cooked bacon cuts your baking time and mess in half). Serve with extra Spicy Peanut Sauce for dipping.