1 raw potato per person- dicedKim’s Gourmet Cracked Pepper Dijon Sauce enough to evenly coat diced potatoes. Place in baking dish and bake at 350 for 1 hour tossing every 15 minutes to assure all around coating of sauce. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Other sauces you may like... Categories: Side Tags: Potatoes, 0 Comments Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website What's on your mind? Notify me of follow-up comments by email. Notify me of new posts by email.