- 1 Salmon Fillet
- 1/4 Cup – Kim’s Gourmet Cracked Pepper Dijon Sauce
Coat uncooked Salmon with Cracked Pepper Dijon Sauce. Place in a baking dish and bake at 375⁰ for approximately 10 to 15 minutes (if your salmon fillet is thin decrease baking time, if it’s thick increase baking time). Or you may also want to grill the salmon.
Place on foil or a large piece of lettuce and grill on medium heat until done.
This goes great with asparagus that is quick sautéed in a hot pan with a little olive oil, garlic and a bit of lemon juice.