Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan Read more…
Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan Read more…
2-3 packages of cream cheese room temperature 1 small can of diced green chilis 1 small can of diced black olives Kim’s Gourmet Asian BBQ sauce Use mixer to blend cream cheese until smooth and creamy.Add olives and chiles. Do not beat. Mix by hand.Slowly stir in Kim’s Asian BBQ Read more…
2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half and slightly cook. Wrap bacon around shrimp and water chestnut. Read more…
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 2 Cans Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Combine Peanut sauce and water chestnuts, then set aside. Cut bacon strips in half and separate for easy handling. Roll 1 strip of bacon around Read more…
2 pkgs. round won-ton wraps 5 chicken breasts (uncooked, finely chopped) 1 can water chestnuts (finely chopped) 1 cup green onions (finely chopped) 1 tbsp. corn starch ¼ cup Kim’s Gourmet Original Teriyaki Sauce Mix ingredients.Place approx. 1/8 tsp. of mixture in center of Egg Roll Wrapper, Wet fingers and Read more…
Frozen (or thawed) Chicken Wings Deep Dish baking Pan Kim’s Gourmet Original Wing Sauce – enough to coat wings Coat wings with BBQ sauce.Place in deep dish baking dish and bake at 375 (stirring wings to re coat as well as turn wings for even baking approx. every ½ hour) Read more…
1/4 can – Coconut milk 1 tbs. – Fresh ginger- grated 2 tsp. Curry powder 1/2 lime -Juice and zest 3/4 tsp. – Salt 1/2 tsp. – White pepper 1/8 cup – Rice or white wine Cayenne or red curry paste to taste 6 large boneless skinless chicken thighs Fresh Read more…