Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…

Spicy Peanut Chicken Wraps

Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!

Chicken Kabobs

1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs or both skinless and cut into 2 in piecesSkewers ( Read more…

Yaki Ramen Noodles

2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…

New Twist on Meatloaf

½ cup Kim’s Asian BBQ sauce 1 Tbsp. Kim’s Asian BBQ sauce set aside for later in recipe 1 lb. ground beef 1 cup UpperCrust Panko Breading 1 tsp. salt (optional) 2 eggs 1 small onion chopped fine. Mix together (mixture should hold together well, forming a loaf. If too Read more…

Shrimp and Rice Dish

2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow peas 1 can water chestnuts sliced and drained 6 Tbsp. butter 6 Tbsp. of Kim’s Read more…

Grilled Shrimp Kabobs

1/4 cup of Kim’s Gourmet Spicy Teriyaki Sauce 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into chunks 10 inch skewers (If skewers are wood then please Read more…

Kim’s Glazed Salmon

¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. 20 minutes (or grill). Fish should be solid in color Read more…

Best Baked Grilled Salmon

1 Salmon Fillet 1/4 Cup – Kim’s Gourmet Cracked Pepper Dijon Sauce Coat uncooked Salmon with Cracked Pepper Dijon Sauce. Place in a baking dish and bake at 375⁰ for approximately 10 to 15 minutes (if your salmon fillet is thin decrease baking time, if it’s thick increase baking time). Read more…

Pulled Pork

2-3 lbs. of pork shoulder or pork butt Kim’s Gourmet Asian BBQ sauce Place pork in crock pot with a cup of water in bottom.Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. In morning take pork out of crock pot. Shred pork Read more…