2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…
2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly. Add Read more…
2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow peas 1 can water chestnuts sliced and drained 6 Tbsp. butter 6 Tbsp. of Kim’s Read more…
1/4 cup of Kim’s Gourmet Spicy Teriyaki Sauce 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into chunks 10 inch skewers (If skewers are wood then please Read more…
¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. 20 minutes (or grill). Fish should be solid in color Read more…
1 Salmon Fillet 1/4 Cup – Kim’s Gourmet Cracked Pepper Dijon Sauce Coat uncooked Salmon with Cracked Pepper Dijon Sauce. Place in a baking dish and bake at 375⁰ for approximately 10 to 15 minutes (if your salmon fillet is thin decrease baking time, if it’s thick increase baking time). Read more…
6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…
1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs or both skinless and cut into 2 in piecesSkewers ( Read more…
4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet Wasabi Aki Sauce Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…
4 cups cooked rice 1 lb. boneless skinless chicken breasts 2 tbsp. cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots Read more…