Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…

Spicy Peanut Chicken Wraps

Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!

Chicken Kabobs

1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs or both skinless and cut into 2 in piecesSkewers ( Read more…

Yaki Ramen Noodles

2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…

Grilled Shrimp Kabobs

1/4 cup of Kim’s Gourmet Spicy Teriyaki Sauce 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into chunks 10 inch skewers (If skewers are wood then please Read more…

Pulled Pork

2-3 lbs. of pork shoulder or pork butt Kim’s Gourmet Asian BBQ sauce Place pork in crock pot with a cup of water in bottom.Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. In morning take pork out of crock pot. Shred pork Read more…