Wasabi Chicken

4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet Wasabi Aki Sauce Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…

Chicken Fried Rice

4 cups cooked rice 1 lb. boneless skinless chicken breasts 2 tbsp. cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots Read more…

Pork Tenderloin

1 pound of pork tenderloin4 oz. Kim’s Gourmet Wasabi Aki Sauce Place tenderloin and Wasabi Aki in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place pork in a roasting Read more…

Quick Peanut Stir fry

Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet or wok. Add all ingredients and stir until cooked (approx. Read more…

Quick Stir fry

4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Serve over steamed rice or pasta