4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet Wasabi Aki Sauce Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…
4 cups cooked rice 1 lb. boneless skinless chicken breasts 2 tbsp. cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots Read more…
Make your homemade patties with whatever ingredients you use. Add 4 tbsp. of Kim’s Gourmet sauce of choice to your hamburger mix.Grill your patties to your liking. As patties are grilling take pineapple rings and place on top rack of grill and brush with Teriyaki sauce and repeat on other Read more…
2 pounds of beef shirt or flap steak 3 cloves of minced garlic 2 cups of Kim’s Gourmet Bourbon Aki Sauce Cut steak into 1/2 inch thin strips. Add garlic to the 2 cups teriyaki sauce of choice. In a zip-lock bag marinate the steak and sauce. It is better Read more…
2 pounds boneless beef top sirloin about 1 inch thick Steamed vegetables of your choice ( Carrots, celery, broccoli, onion etc.) 1/2 cup Kim’s Gourmet Gluten-Free Teriyaki Sauce 3 Tsp cornstarch 3 tbsp. oil Cut beef into 1/2 inch strips If you prefer smaller pieces cut your stripes in half Read more…
1 pound of pork tenderloin4 oz. Kim’s Gourmet Wasabi Aki Sauce Place tenderloin and Wasabi Aki in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place pork in a roasting Read more…
1 rack of pork spareribs cut in 1/2 through the bone to give you 2 inch riblets Salt and ground black pepper 2 tbsp. sesame seeds (Save for later) Green onion sliced thin (Save for later) 8 oz. Kim’s Gourmet Original Teriyaki Sauce Preheat oven to 300⁰. Rub salt and Read more…
3 to 4 (4 oz) boneless center-cut loin pork chops approx. 1/2 inch thick cut into 1/4 inch strips 1 package of mushrooms sliced 1 cup thinly sliced red, yellow and green pepper 1 cup broccoli florets 4 green onions 1 tbsp. of sesame oil 4 tsp. chili garlic sauce Read more…
Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet or wok. Add all ingredients and stir until cooked (approx. Read more…
4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Serve over steamed rice or pasta