Wasabi Chicken

4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet Wasabi Aki Sauce Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…

Chicken Fried Rice

4 cups cooked rice 1 lb. boneless skinless chicken breasts 2 tbsp. cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots Read more…

Pineapple Teriyaki Hamburgers

Make your homemade patties with whatever ingredients you use. Add 4 tbsp. of Kim’s Gourmet sauce of choice to your hamburger mix.Grill your patties to your liking. As patties are grilling take pineapple rings and place on top rack of grill and brush with Teriyaki sauce and repeat on other Read more…

Pork Tenderloin

1 pound of pork tenderloin4 oz. Kim’s Gourmet Wasabi Aki Sauce Place tenderloin and Wasabi Aki in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place pork in a roasting Read more…

Quick Peanut Stir fry

Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet or wok. Add all ingredients and stir until cooked (approx. Read more…

Quick Stir fry

4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Serve over steamed rice or pasta