Flank Steakiyaki

1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Gluten Free Teriyaki Sauce Place steak in sauce to marinate.Cover both sides with sauce.Spread parsley evenly on one side of steak.Roll steak with chopped parsley in middle.Skewer and cut into desired thickness.Place beef pin wheels back Read more…

Beef Steak

1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet sauce of choice In saucepan bring water to a boil. Read more…

Baked Grilled Chicken Skewers

Raw chicken tenderloinsBamboo skewers (soaked in water)Any flavor of Kim’s Gourmet Sauce Coat chicken tenderloins with preferred sauce.Skewer one or two tenderloins on to bamboo skewer (depending on size of skewer) and bake at 350 for 20-30 minutes (until chicken is solid in color) or grill for approximately 15 to Read more…

Steak Kabobs Gourmet Grill Style

Your steak of choice cut into cubes Assorted bell peppers, cut into approx. 1×1 inch pieces Sweet onion cut into chunks Bamboo skewers (soaked in water) Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).Brush kabob with Kim’s Gourmet Bourbon Aki Read more…

Chicken and Shrimp

2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly. Add Read more…