Make your homemade patties with whatever ingredients you use. Add 4 tbsp of Kim’s Gourmet sauce of choice to your hamburg mixture. Grill your patties to your liking. As patties are grilling take pineapple rings and place on top rack of grill and brush with Teriyaki sauce and repeat on Read more…
2 pounds of beef shirt or flap steak 3 cloves of minced garlic 2 cups of Kim’s Gourmet Gluten-Free, Spicy or Original Teriyaki sauce Cut steak into 1/2 inch thin strips. Add garlic to the 2 cups teriyaki sauce of choice. In a zip-lock bag marinate the steak and sauce. Read more…
2 pounds boneless beef top sirloin about 1 inch thick Steamed vegetables of your choice ( Carrots, celery, broccoli, onion etc.) 1/2 cup Kim’s Gourmet Gluten-Free, Spicy or Original Teriyaki sauce 3 Tsp cornstarch 3 Tbsp oil Cut beef into 1/2 inch strips If you prefer smaller pieces cut your Read more…
1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet sauce of choice In saucepan bring water to a boil. Read more…
1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Teriyaki sauce (Spicy Teriyaki, Original Teriyaki, Gluten Free Teriyaki or Bourbon-Aki) Place steak in sauce to marinate. Cover both sides with sauce. Spread parsley evenly on one side of steak. Roll steak with chopped parsley in Read more…
Your steak of choice cut into cubes Assorted bell peppers, cut into approx. 1×1 inch pieces Sweet onion cut into chunks Bamboo skewers (soaked in water) Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling). Brush kabob with any of Kim’s Read more…
½ cup Kim’s Asian BBQ sauce 1 Tbsp. Kim’s Asian BBQ sauce set aside for later in recipe 1 lb. Low fat ground beef or turkey 1 cup Italian bread crumbs 1 tsp. salt (optional) 2 eggs (egg substitute works also) 1 small onion chopped fine. Mix together (mixture should Read more…