Spicy Peanut Chicken Wraps

Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!

Chicken Kabobs

1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce 3 Tbsp minced garlic 1 Tsp course black pepper 2 Tsp curry powder 2 red or yellow bell peppers cut into chunks 1 sweet white or yellow onion cut into chunks 3 pounds of chicken breast or thighs or both skinless and Read more…

Oriental Chicken Pasta Salad

2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Teriyaki Sauce, (Original, Gluten Free or Spicy) 4 cups Farfalle Pasta, cooked drained and chilled Chow Mein Noodles Combine raw chicken, Kim’s Gourmet Read more…

Chinese Chicken Salad

1 lb. Assorted Lettuce Greens (leafy green preferred) 2 Cups Chicken Breasts- cooked, diced & marinated (Kim’s Teriyaki or Spicy Teriyaki Sauce) 1/2 Cup Green Onion- chopped 2 Cups Chowmein noodles Combine all ingredients or arrange on platter. Add mandarin oranges, fresh kiwi, water chestnuts, chopped celery or whatever are Read more…

Chicken and Shrimp

2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly. Add Read more…

Teriyaki Chicken

4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet sauce of choice Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…

Chicken Fried Rice

4 cups cooked rice 1 pound of boneless skinless chicken breasts 2 tbsp of cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 Tbsp of Kim’s Gourmet sauce of choice Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Read more…

Quick Peanut Stir fry

Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet or wok. Add all ingredients and stir until cooked (approx. Read more…

Quick Stirfry

4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Serve over steamed rice or pasta

Chicken Pot Stickers

2 pkgs. round won-ton wraps 5 chicken breasts (uncooked, finely chopped) 1 can water chestnuts (finely chopped) 1 cup green onions (finely chopped) 1 tbsp. corn starch ¼ cup Kim’s Gourmet Teriyaki sauce (Any flavor of our delicious teriyaki flavors) Mix ingredients. Place approx. 1/8 tsp. of mixture in center Read more…