2 Pkg. Ramen noodles (un-cooked – throw away spice packet)
1 Cup Boiling Water
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
1/4 Cup Kim’s Gourmet Original Teriyaki Sauce
Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying in pan. You can also add Cashews (rinsed to remove salt) chopped celery, sliced water chestnuts, onion and either cubed cooked chicken or pork.
1 part Kim’s Gourmet Teriyaki Sauce (Original, Gluten-Free or Spicy) to 1/4 part rice vinegar.
Mix and toss into your favorite oriental chicken salad recipe.
Mix together 2 parts Kim’s Gourmet Cracked Pepper Dijon Sauce to 1 part mayonnaise and use as a sandwich sauce with any kind of meat or vegetable.
2-3 packages of cream cheese room temperature
1 small can of diced green chiles
1 small can of diced black olives
Kim’s Asian BBQ sauce
Use mixer to blend cream cheese until smooth and creamy.
Add olives and chiles. Do not beat. Mix by hand.
Slowly stir in Kim’s Asian BBQ sauce until desired taste and consistency.
For those of you who really like it hot chop up some jalapenos and add to mixture or maybe some finely chopped purple onion.
This dip could be served at room temperature or chilled. Serve dip on crackers or with fresh vegetables. Enjoy!