1 pound of pork tenderloin
4 oz. Kim’s Gourmet sauce of choice
Place pork and Kim’s Gourmet sauce of choice in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place pork in a roasting pan or your pan of choice. Broil for approximately 15 minutes turning over once. Easy and delicious.
1 rack of pork spareribs cut in 1/2 through the bone to give you 2 inch riblets
Salt and ground black pepper
2 tbsp sesame seeds (Save for later)
Green onion sliced thin (Save for later)
8 oz. Kim’s Gourmet Sauce of Choice
Preheat oven to 300⁰. Rub salt and pepper mixture over the ribs. Place ribs in single layer in a roasting pan and cook for approximately 2 hours. With 45 minutes to go baste the ribs with Kim’s sauce of choice. When done baste ribs again with Kim’s sauce of choice and place under broiler for 5 minutes to get a good glaze on them. Slice ribs between the bones and pour rest of Kim’s sauce on top and add green onion and sesame seeds. Your ribs will be so juicy. Enjoy!
3 to 4 (4 oz) boneless center-cut loin pork chops approx. 1/2 inch thick cut into 1/4 inch strips
1 package of mushrooms sliced
1 cup thinly sliced red, yellow and green pepper
1 cup broccoli florets
4 green onions
1 tbsp. of sesame oil
4 tsp. chili garlic sauce
1/2 cup Kim’s Gourmet sauce of choice
8 ounces of uncooked noodles rice or pasta of your choice
Cook noodles, rice or pasta until done. Drain. Save 1/2 cup cooking liquid. Set aside
Remove green tops from green onions and chop. Chop white portions of green onions. Set both to the side
Heat oil in a large non-stick skillet or wok over medium heat. Add white chopped green onions, pork, peppers, mushrooms and broccoli. Sauté for approximately 3 to 4 minutes until pork is brown. In small bowl whisk 1/2 cup cooking liquid, Kims Gourmet Sauce of choice and chili garlic sauce. Add cooked pasta or rice and mixture from bowl into pan. Stir well to coat. Top with sliced green onions.
Delicious and healthy meal in no time. Enjoy!
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
2 Cans Whole Water Chestnuts (drained)
1 lb. Bacon (Raw, pre-cooked or Turkey bacon)
1 box Wood Toothpicks
Combine Peanut sauce and water chestnuts, then set aside.
Cut bacon strips in half and separate for easy handling.
Roll 1 strip of bacon around 1 soaked water chestnut and secure with a toothpick.
Place on cookie sheet (one with an edge to prevent drips) and bake at 350⁰ for approx. 45 minutes or until bacon is cooked (pre-cooked bacon cuts your baking time and mess in half). Serve with extra Spicy Peanut Sauce for dipping.
Pork Tenderloin 1-2 lbs.
Approx. ¼ to ½ cup Kim’s Gourmet Cracked Pepper Dijon
Marinate for approx. 1 hour. Place in baking dish and bake for 30 minutes at 350 or until meat is light pink in color (remember the tenderloin will continue to cook after you take it out of the oven so don’t overcook).
Slice into medallions and serve. This is also great served chilled with a side of Cracked Pepper Dijon and toasted sesame seeds for dipping.
A wonderful appetizer that can be made the night before!
2-3 lbs. of pork shoulder or pork butt
Kim’s Gourmet Asian BBQ sauce
Place pork in crock pot with a cup of water in bottom.
Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. In morning take pork out of crock pot. Shred pork in large bowl and slowly add Asian BBQ while mixing.
Depending on how wet or dry you like your pork is how much sauce to use.
Serve as a sandwich on a bun or as part of the main meal.