Pork Tenderloin

1 pound of pork tenderloin 4 oz. Kim’s Gourmet sauce of choice Place pork and Kim’s Gourmet sauce of choice in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place Read more…

Teriyaki Glazed Pork Spare Ribs

1 rack of pork spareribs cut in 1/2 through the bone to give you 2 inch riblets Salt and ground black pepper 2 tbsp sesame seeds (Save for later) Green onion sliced thin (Save for later) 8 oz. Kim’s Gourmet Sauce of Choice Preheat oven to 300⁰. Rub salt and Read more…

Bacon Wrapped Peanuty Chestnuts

1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 2 Cans Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Combine Peanut sauce and water chestnuts, then set aside. Cut bacon strips in half and separate for easy handling. Roll 1 strip of bacon around Read more…

Pulled Pork

2-3 lbs. of pork shoulder or pork butt Kim’s Gourmet Asian BBQ sauce Place pork in crock pot with a cup of water in bottom. Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. In morning take pork out of crock pot. Shred Read more…