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Asian BBQ Potato Salad

2 lbs. of red potatoes cut into chunks- cooked
½ white or red onion
1 tsp. kosher salt
½ tsp. black pepper
4 stalks celery diced
3 tsp. dill pickle relish
3 hard boiled eggs diced
1 cup Kim’s Asian BBQ sauce mixed with one cup of Ranch

Toss all ingredients and refrigerate for 1 hour.

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Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked
1 16 oz. pkg. Shell pasta
3 Green onions chopped
1/4 cup Kim’s Gourmet Original, Gluten-Free or Spicy Teriyaki Sauce
1/4 cup Mayonnaise
1 Cup Fresh or Frozen peas

Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise until blended.
Toss together all ingredients and chill.

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Quick Salad Side Dish

4 Cucumbers – sliced into circles or seeded and cut in 1/2 circles
1 Red Onion – sliced thin into rings or chopped
1/4 Cup any flavor of our Teriyaki sauces (Original, Spicy or Gluten Free)

Combine all ingredients – serve chilled.

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Oriental Slaw Salad

2 Cups Shredded cabbage or coleslaw mix (without any dressing)
2 pkgs. Ramen noodles – cooked and drained (no spice pack)
1/4 Cup any flavor of our Teriyaki sauces (Original, Spicy or Gluten Free)
1 Tbsp rice wine vinegar
1/4 Cup dried currants (raisins can be substituted)

Combine all ingredients and then chill. As an option serve with chilled chicken slices and make it a meal.

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Oriental Chicken Pasta Salad

2 Cups Cubed raw chicken
1/2 cup Almonds (sliced)
8 oz. can Mandarin Oranges
4 cups romaine salad mix
1/4 cup Chopped green onion
1/4 cup Kim’s Gourmet Teriyaki Sauce, (Original, Gluten Free or Spicy)
4 cups Farfalle Pasta, cooked drained and chilled
Chow Mein Noodles

Combine raw chicken, Kim’s Gourmet Original, Gluten-Free or Spicy teriyaki Sauce, almonds and sauté until chicken is cooked. Chill.
Toss together remaining ingredients.

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Chinese Chicken Salad

1 lb. Assorted Lettuce Greens (leafy green preferred)
2 Cups Chicken Breasts- cooked, diced & marinated (Kim’s Teriyaki or Spicy Teriyaki Sauce)
1/2 Cup Green Onion- chopped
2 Cups Chowmein noodles

Combine all ingredients or arrange on platter.
Add mandarin oranges, fresh kiwi, water chestnuts, chopped
celery or whatever are your favorite items that you enjoy in a salad.
Top with your favorite salad dressing.

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Thai Peanut Pasta Salad

4 pkg. Ramen noodles (any flavor – throw away spice packet)
1/2 Cup Kim’s Gourmet Spicy Peanut Sauce
1 pkg. Frozen peapods (or 1 cup fresh)
1 can sliced water chestnuts (approx 1/3 cup)
1/4 cup chopped green onions
1/2 sliced bell pepper- preferable red but choose whatever color you prefer
1/2 cup whole peanuts
1 tbsp. rice vinegarYour choice to add or not: 1 cup sliced or cubed cooked chilled chicken.

Cook Ramen noodles until slightly firm, rinse with cold water. Add the rest of the ingredients and toss to coat completely.

Serve on bed of lettuce greens.