Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…

Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Original, Gluten-Free or Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold water and set aside. Wisk together teriyaki Read more…

Chicken and Shrimp

2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly. Add Read more…

Shrimp and Rice Dish

2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow peas 1 can water chestnuts sliced and drained 6 Tbsp butter 6 Tbsp of Kim’s Read more…

Bacon Wrapped Shrimp and Chestnuts

2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half and slightly cook. Wrap bacon around shrimp and water chestnut. Read more…

Grilled Shrimp Kabobs

1/4 cup of Kim’s Gourmet sauce of choice 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into chunks 10 inch skewers (If skewers are wood then please Read more…

Kim’s Glazed Salmon

¼ cup Kim’s Gourmet Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. 20 minutes (or grill). Fish should be solid in color inside and Read more…

Best Baked Grilled Salmon

1 Salmon Fillet 1/4 Cup – Kim’s Gourmet Cracked Pepper Dijon Sauce Coat uncooked Salmon with Cracked Pepper Dijon Sauce. Place in a baking dish and bake at 375⁰ for approximately 10 to 15 minutes (if your salmon fillet is thin decrease baking time, if it’s thick increase baking time). Read more…