Veggies

1 raw potato per person- diced
Kim’s Gourmet Cracked Pepper Dijon Sauce enough to evenly coat diced potatoes.

Place in baking dish and bake at 350 for 1 hour tossing every 15 minutes to assure all around coating of sauce.

4 Cups Asparagus – cut into approx. 2″ lengths (not chopped)
3 Cups Celery- chopped
3 Cups Yellow Squash – sliced & halved
3 Cups Cauliflower – bite size pieces
3 Cups Fresh Green Beans – cut in half
2 Cups Carrots- sliced into circles
4 Cups Linguini Noodles – pre-cooked and chilled
1/4 cup Green Onion- chopped
2 cups of any of our teriyaki flavors (Original, Spicy or Gluten Free Teriyaki).

Toss Teriyaki into vegetable blend- marinate for approx. 1 hour or your preference.