30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.
On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.
Cook approximately 15 minutes depending on thickness of salmon (suggest 10/12 minutes per inch).
Serve immediately.

Categories: Entrée


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