30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.
On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.
Cook approximately 15 minutes depending on thickness of salmon (suggest 10/12 minutes per inch).
Serve immediately.
2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Read more…
2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet Read more…
2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow Read more…
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