- 4 cups cooked rice
- 1 lb. boneless skinless chicken breasts
- 2 tbsp. cooking oil
- 4 green onions chopped
- 2 carrots sliced
- 1 egg beaten
- 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce
Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots and green onions.
Sauté until chicken is cooked through.
Add beaten egg stirring into mixture until firm. Stir in rice and stir until heated.
Stir in Kim’s Gourmet sauce of choice until mixed through.