Crispy Baked Chicken Wings

• 2 tablespoons cornstarch
• 1 1/2 teaspoons kosher salt
• 3 pounds chicken wings drumettes and flats separated (look for ‘party wings’ at the grocery store)
• 1/2 cup Kim’s Gourmet Original Wing Sauce

Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound.

Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan halfway through cooking time.

Step 3: Coat in Kim’s Sauce sauce and serve!