- ¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice
- 1 Salmon filet (or any kind of fish)
Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat).
Bake at 375 for approx. 20 minutes (or grill).
Fish should be solid in color inside and pull apart nicely.