- 30 chicken wing sections
- 1 1/2 teaspoons kosher salt
- 1 cup cornstarch
- 1/2 cup Kim’s Gourmet Mango Habanero Wing Sauce
Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound.
Step 2: Bake coated wings on an oven-safe rack in a rimmed baking sheet for 30 minutes at 250°F, then 50 minutes at 425°F, rotating the pan halfway through cooking time.
Step 3: Coat in Kim’s Sauce sauce and serve!