- 2 Cups Shredded cabbage or coleslaw mix (without any dressing)
- 2 pkgs. Ramen noodles – cooked and drained (no spice pack)
- 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce
- 1 Tbsp. rice wine vinegar
- 1/4 Cup dried currants (raisins can be substituted)
Combine all ingredients and then chill. As an option serve with chilled chicken slices and make it a meal.