• 2 Cups Shredded cabbage or coleslaw mix (without any dressing)
  • 2 pkgs. Ramen noodles – cooked and drained (no spice pack)
  • 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce
  • 1 Tbsp. rice wine vinegar
  • 1/4 Cup dried currants (raisins can be substituted)

Combine all ingredients and then chill. As an option serve with chilled chicken slices and make it a meal.

Categories: Salad

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