Spicy Peanut Sauce
4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred)
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce
1/4 Cup Water
1/2 Cup Pea Pods (or assorted frozen vegetables)
1/4 Cup Peanuts or Cashews
Heat skillet or wok. Add all ingredients and stir until cooked (approx. 10 minutes). Serve over steamed rice, steamed vegetables or pasta.
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2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow Read more…
1 Comment
Steve · October 16, 2018 at 9:03 pm
Tasty!