Kim's Gourmet Sauces & Marinades
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Entrée

Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Spicy Peanut Chicken Wraps

Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Chicken Kabobs

1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Salad

Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Salad

Oriental Slaw Salad

2 Cups Shredded cabbage or coleslaw mix (without any dressing) 2 pkgs. Ramen noodles – cooked and drained (no spice pack) 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce 1 Tbsp. rice wine vinegar 1/4 Cup dried currants (raisins can be Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Salad

Oriental Chicken Pasta Salad

2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Original Teriyaki Sauce 4 cups Farfalle Pasta, cooked drained and chilled Chow Mein Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Side

Asian BBQ Potato Salad

2 lbs. of red potatoes cut into chunks- cooked ½ white or red onion 1 tsp. kosher salt ½ tsp. black pepper 4 stalks celery diced 3 tsp. dill pickle relish 3 hard boiled eggs diced 1 cup Kim’s Gourmet Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Salad

Chinese Chicken Salad

1 lb. Assorted Lettuce Greens (leafy green preferred) 2 Cups Chicken Breasts – cooked, diced & marinated (Kim’s Gourmet Spicy Teriyaki Sauce) 1/2 Cup Green Onion- chopped 2 Cups Chow Mein noodles Combine all ingredients or arrange on platter. Add Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Salad

Thai Peanut Pasta Salad

4 pkg. Ramen noodles (any flavor – throw away spice packet) 1/2 Cup Kim’s Gourmet Spicy Peanut Sauce 1 pkg. Frozen peapods (or 1 cup fresh) 1 can sliced water chestnuts (approx. 1/3 cup) 1/4 cup chopped green onions 1/2 Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Yaki Ramen Noodles

2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook Read more…

By Maddie, 5 yearsJune 20, 2018 ago

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