Condiments
Sesame Chicken Salad Dressing
1 part Kim’s Gourmet Teriyaki Sauce (Original, Gluten-Free or Spicy) to 1/4 part rice vinegar. Mix and toss into your favorite oriental chicken salad recipe.
Condiments
Wasabi Sandwich Sauce
Mix 2 parts Kim’s Gourmet Wasabi Sauce to 1 part mayonnaise and use as a sandwich sauce with any kind of meat or vegetable Sandwich.
Appetizer
Kim’s Gourmet Asian BBQ Dip
2-3 packages of cream cheese room temperature 1 small can of diced green chilis 1 small can of diced black olives Kim’s Gourmet Asian BBQ sauce Use mixer to blend cream cheese until smooth and creamy.Add olives and chiles. Do Read more…
Side
Best Baked Grilled Potatoes
1 raw potato per person- diced Kim’s Gourmet Cracked Pepper Dijon Sauce enough to evenly coat diced potatoes. Place in baking dish and bake at 350 for 1 hour tossing every 15 minutes to assure all around coating of sauce.
Side
Vegetable Menagerie
4 Cups Asparagus – cut into approx. 2″ lengths (not chopped) 3 Cups Celery- chopped 3 Cups Yellow Squash – sliced & halved 3 Cups Cauliflower – bite size pieces 3 Cups Fresh Green Beans – cut in half 2 Read more…
Entrée
Chicken and Shrimp
2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet Read more…
Entrée
Shrimp and Rice Dish
2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow peas 1 can water chestnuts Read more…
Appetizer
Bacon Wrapped Shrimp and Chestnuts
2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half Read more…
Entrée
Grilled Shrimp Kabobs
1/4 cup of Kim’s Gourmet Spicy Teriyaki Sauce 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into Read more…
Entrée
Kim’s Glazed Salmon
¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. Read more…