Kim's Gourmet Sauces & Marinades
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Recipe Ideas

Condiments

Sesame Chicken Salad Dressing

1 part Kim’s Gourmet Teriyaki Sauce (Original, Gluten-Free or Spicy) to 1/4 part rice vinegar. Mix and toss into your favorite oriental chicken salad recipe.

By Maddie, 5 yearsJune 20, 2018 ago
Condiments

Wasabi Sandwich Sauce

Mix 2 parts Kim’s Gourmet Wasabi Sauce to 1 part mayonnaise and use as a sandwich sauce with any kind of meat or vegetable Sandwich.

By Maddie, 5 yearsJune 20, 2018 ago
Appetizer

Kim’s Gourmet Asian BBQ Dip

2-3 packages of cream cheese room temperature 1 small can of diced green chilis 1 small can of diced black olives Kim’s Gourmet Asian BBQ sauce Use mixer to blend cream cheese until smooth and creamy.Add olives and chiles. Do Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Side

Best Baked Grilled Potatoes

1 raw potato per person- diced Kim’s Gourmet Cracked Pepper Dijon Sauce enough to evenly coat diced potatoes. Place in baking dish and bake at 350 for 1 hour tossing every 15 minutes to assure all around coating of sauce.

By Maddie, 5 yearsJune 20, 2018 ago
Side

Vegetable Menagerie

4 Cups Asparagus – cut into approx. 2″ lengths (not chopped) 3 Cups Celery- chopped 3 Cups Yellow Squash – sliced & halved 3 Cups Cauliflower – bite size pieces 3 Cups Fresh Green Beans – cut in half 2 Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Chicken and Shrimp

2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Shrimp and Rice Dish

2 pounds of shrimp peeled and deveined 1 cup of your flavor of rice (brown, white or Jasmine) 2 1/2 cups of water 4 cloves of garlic chopped 2 cups carrots sliced 2 cups snow peas 1 can water chestnuts Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Appetizer

Bacon Wrapped Shrimp and Chestnuts

2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Grilled Shrimp Kabobs

1/4 cup of Kim’s Gourmet Spicy Teriyaki Sauce 2 pounds large peeled and deveined shrimp 1 pound of fresh pineapple cut into chunks 1 medium red onion cut into wedges 1 green pepper (whatever color pepper you prefer) cut into Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Kim’s Glazed Salmon

¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. Read more…

By Maddie, 5 yearsJune 20, 2018 ago

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  • Appetizer (8)
  • Condiments (2)
  • Entrée (27)
  • Salad (6)
  • Side (3)
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Beef, Chicken, Dip, Dressing, Fish, Pork, Potatoes, Potato Salad, Sauce, Shrimp, Vegetables, Wings
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