3 to 4 (4 oz) boneless center-cut loin pork chops approx. 1/2 inch thick cut into 1/4 inch strips 1 package of mushrooms sliced 1 cup thinly sliced red, yellow and green pepper 1 cup broccoli florets 4 green onions Read more…
Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet Read more…
4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Read more…
1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Gluten Free Teriyaki Sauce Place steak in sauce to marinate.Cover both sides with sauce.Spread parsley evenly on one side of steak.Roll steak with chopped parsley in Read more…
1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet Read more…
30 chicken wing sections 1 1/2 teaspoons kosher salt 1 cup cornstarch 1/2 cup Kim’s Gourmet Mango Habanero Wing Sauce Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon Read more…
Pork Tenderloin 1-2 lbs. Approx. ¼ to ½ cup Kim’s Gourmet Cracked Pepper Dijon Marinate for approx. 1 hour. Place in baking dish and bake for 30 minutes at 350 or until meat is light pink in color (remember the Read more…
Raw chicken tenderloinsBamboo skewers (soaked in water)Any flavor of Kim’s Gourmet Sauce Coat chicken tenderloins with preferred sauce.Skewer one or two tenderloins on to bamboo skewer (depending on size of skewer) and bake at 350 for 20-30 minutes (until chicken Read more…
2 tablespoons cornstarch 1 1/2 teaspoons kosher salt 3 pounds chicken wings drumettes and flats separated (look for ‘party wings’ at the grocery store) 1/2 cup Kim’s Gourmet Original Wing Sauce Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 Read more…
Your steak of choice cut into cubes Assorted bell peppers, cut into approx. 1×1 inch pieces Sweet onion cut into chunks Bamboo skewers (soaked in water) Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full Read more…