Crispy Baked Chicken Wings

2 tablespoons cornstarch 1 1/2 teaspoons kosher salt 3 pounds chicken wings drumettes and flats separated (look for ‘party wings’ at the grocery store) 1/2 cup Kim’s Gourmet Original Wing Sauce Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 Read more…