Kim's Gourmet Sauces & Marinades

Recipe Ideas

Entrée

Chicken and Shrimp

2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Entrée

Kim’s Crockpot Chicken Dinner

2 lbs Raw Chicken (your choice bone in, bone out, skin or skinless) 1 Cup Kim’s Gourmet Spicy Peanut Sauce 1 Cup Water 1 small Yellow Onion Cubed (optional) Cook on low all day (approx 8 + hours) Serve with Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Appetizer

Bacon Wrapped Shrimp and Chestnuts

2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Appetizer

Bacon Wrapped Peanuty Chestnuts

1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 2 Cans Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Combine Peanut sauce and water chestnuts, then set aside. Cut bacon strips in half and Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Side

Vegetable Menagerie

4 Cups Asparagus – cut into approx. 2″ lengths (not chopped) 3 Cups Celery- chopped 3 Cups Yellow Squash – sliced & halved 3 Cups Cauliflower – bite size pieces 3 Cups Fresh Green Beans – cut in half 2 Read more…

By Maddie, 5 yearsJune 20, 2018 ago
Condiments

Sesame Chicken Salad Dressing

1 part Kim’s Gourmet Teriyaki Sauce (Original, Gluten-Free or Spicy) to 1/4 part rice vinegar. Mix and toss into your favorite oriental chicken salad recipe.

By Maddie, 5 yearsJune 20, 2018 ago

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  • Appetizer (6)
  • Condiments (2)
  • Entrée (27)
  • Salad (6)
  • Side (3)
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Beef, Chicken, Dip, Dressing, Fish, Pork, Potatoes, Potato Salad, Sauce, Shrimp, Vegetables,
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