2 lbs Raw Chicken (your choice bone in, bone out, skin or skinless) 1 Cup Kim’s Gourmet Spicy Peanut Sauce 1 Cup Water 1 small Yellow Onion Cubed (optional) Cook on low all day (approx 8 + hours) Serve with Read more…
Frozen (or thawed) Chicken Wings Deep Dish baking Pan Kim’s Gourmet Original Wing Sauce – enough to coat wings Coat wings with BBQ sauce.Place in deep dish baking dish and bake at 375 (stirring wings to re coat as well Read more…
½ cup Kim’s Asian BBQ sauce 1 Tbsp. Kim’s Asian BBQ sauce set aside for later in recipe 1 lb. ground beef 1 cup UpperCrust Panko Breading 1 tsp. salt (optional) 2 eggs 1 small onion chopped fine. Mix together Read more…
2-3 lbs. of pork shoulder or pork butt Kim’s Gourmet Asian BBQ sauce Place pork in crock pot with a cup of water in bottom.Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. Read more…
1/4 can – Coconut milk 1 tbs. – Fresh ginger- grated 2 tsp. Curry powder 1/2 lime -Juice and zest 3/4 tsp. – Salt 1/2 tsp. – White pepper 1/8 cup – Rice or white wine Cayenne or red curry Read more…
Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Read more…