2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet Read more…
2 lbs Raw Chicken (your choice bone in, bone out, skin or skinless) 1 Cup Kim’s Gourmet Spicy Peanut Sauce 1 Cup Water 1 small Yellow Onion Cubed (optional) Cook on low all day (approx 8 + hours) Serve with Read more…
2 pounds of shrimp peeled and deveined 1 Cup Kim’s Gourmet sauce of choice 8 oz Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Preheat oven to 400⁰. Cut bacon in half Read more…
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 2 Cans Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Combine Peanut sauce and water chestnuts, then set aside. Cut bacon strips in half and Read more…
4 Cups Asparagus – cut into approx. 2″ lengths (not chopped) 3 Cups Celery- chopped 3 Cups Yellow Squash – sliced & halved 3 Cups Cauliflower – bite size pieces 3 Cups Fresh Green Beans – cut in half 2 Read more…
1 part Kim’s Gourmet Teriyaki Sauce (Original, Gluten-Free or Spicy) to 1/4 part rice vinegar. Mix and toss into your favorite oriental chicken salad recipe.