- 3-4 Cups Cooked, chilled Salmon- flaked
- 1 16 oz. pkg. Shell pasta
- 3 Green onions chopped
- 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce
- 1/4 cup Mayonnaise
- 1 Cup Fresh or Frozen Asparagus
- 3 sliced Radishes
Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise until blended.
Toss together all ingredients and chill.
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