Mix one hour before sauté:

  • 4 oz. Red Bird diced chicken tenders
  • 1 oz Kim’s Gourmet Spicy Peanut Sauce
  • 1 oz. Sliced celery sticks
  • .5 oz. Shredded carrots
  • Pinch of washed and cleaned Cilantro
  • Pinch of green onions
  • Romaine filets

Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!

Categories: Entrée


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