Mix one hour before sauté:
- 4 oz. Red Bird diced chicken tenders
- 1 oz Kim’s Gourmet Spicy Peanut Sauce
- 1 oz. Sliced celery sticks
- .5 oz. Shredded carrots
- Pinch of washed and cleaned Cilantro
- Pinch of green onions
- Romaine filets
Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!
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