- Your steak of choice cut into cubes
- Assorted bell peppers, cut into approx. 1×1 inch pieces
- Sweet onion cut into chunks
- Bamboo skewers (soaked in water)
Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).
Brush kabob with Kim’s Gourmet Bourbon Aki Sauce and place either on barbecue or in oven (at 425).
Cook until done to your preference