Steak Kabobs Gourmet Grill Style

• Your steak of choice cut into cubes
• Assorted bell peppers, cut into approx. 1×1 inch pieces
• Sweet onion cut into chunks
• Bamboo skewers (soaked in water)

Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).
Brush kabob with Kim’s Gourmet Bourbon Aki Sauce and place either on barbecue or in oven (at 425).
Cook until done to your preference