Coat wings with BBQ sauce.
Place in deep dish baking dish and bake at 375 (stirring wings to re coat as well as turn wings for even baking approx. every ½ hour) for 2 to 3 hours depending on intensity of oven. (if using a convection oven this should take aprox. 1 hour).
Cooking these wings slowly gives you gooey flavorful wings with lots of the fat cooked off.
Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in Read more…
Step 1: Coat raw chicken wings in a mixture of cornstarch and kosher salt – 2 teaspoons of cornstarch and 1/2 teaspoon of kosher salt per pound. Step 2: Bake coated wings on an oven-safe rack in Read more…
2-3 packages of cream cheese room temperature 1 small can of diced green chilis 1 small can of diced black olives Kim’s Gourmet Asian BBQ sauce Use mixer to blend cream cheese until smooth and Read more…
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