½ cup Kim’s Asian BBQ sauce 1 Tbsp. Kim’s Asian BBQ sauce set aside for later in recipe 1 lb. ground beef 1 cup UpperCrust Panko Breading 1 tsp. salt (optional) 2 eggs 1 small onion chopped fine. Mix together (mixture should hold together well, forming a loaf. If too Read more…
Make your homemade patties with whatever ingredients you use. Add 4 tbsp. of Kim’s Gourmet sauce of choice to your hamburger mix.Grill your patties to your liking. As patties are grilling take pineapple rings and place on top rack of grill and brush with Teriyaki sauce and repeat on other Read more…
2 pounds of beef shirt or flap steak 3 cloves of minced garlic 2 cups of Kim’s Gourmet Bourbon Aki Sauce Cut steak into 1/2 inch thin strips. Add garlic to the 2 cups teriyaki sauce of choice. In a zip-lock bag marinate the steak and sauce. It is better Read more…
2 pounds boneless beef top sirloin about 1 inch thick Steamed vegetables of your choice ( Carrots, celery, broccoli, onion etc.) 1/2 cup Kim’s Gourmet Gluten-Free Teriyaki Sauce 3 Tsp cornstarch 3 tbsp. oil Cut beef into 1/2 inch strips If you prefer smaller pieces cut your stripes in half Read more…
1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Gluten Free Teriyaki Sauce Place steak in sauce to marinate.Cover both sides with sauce.Spread parsley evenly on one side of steak.Roll steak with chopped parsley in middle.Skewer and cut into desired thickness.Place beef pin wheels back Read more…
1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet sauce of choice In saucepan bring water to a boil. Read more…
Your steak of choice cut into cubes Assorted bell peppers, cut into approx. 1×1 inch pieces Sweet onion cut into chunks Bamboo skewers (soaked in water) Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).Brush kabob with Kim’s Gourmet Bourbon Aki Read more…