New Twist on Meatloaf

½ cup Kim’s Asian BBQ sauce 1 Tbsp. Kim’s Asian BBQ sauce set aside for later in recipe 1 lb. ground beef 1 cup UpperCrust Panko Breading 1 tsp. salt (optional) 2 eggs 1 small onion chopped fine. Mix together (mixture should hold together well, forming a loaf. If too Read more…

Pineapple Teriyaki Hamburgers

Make your homemade patties with whatever ingredients you use. Add 4 tbsp. of Kim’s Gourmet sauce of choice to your hamburger mix.Grill your patties to your liking. As patties are grilling take pineapple rings and place on top rack of grill and brush with Teriyaki sauce and repeat on other Read more…

Flank Steakiyaki

1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Gluten Free Teriyaki Sauce Place steak in sauce to marinate.Cover both sides with sauce.Spread parsley evenly on one side of steak.Roll steak with chopped parsley in middle.Skewer and cut into desired thickness.Place beef pin wheels back Read more…

Beef Steak

1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet sauce of choice In saucepan bring water to a boil. Read more…

Steak Kabobs Gourmet Grill Style

Your steak of choice cut into cubes Assorted bell peppers, cut into approx. 1×1 inch pieces Sweet onion cut into chunks Bamboo skewers (soaked in water) Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).Brush kabob with Kim’s Gourmet Bourbon Aki Read more…