Flank Steakiyaki

1 flank steak (London Broil) ½ cup chopped fresh parsley 1 cup Kim’s Gourmet Gluten Free Teriyaki Sauce Place steak in sauce to marinate.Cover both sides with sauce.Spread parsley evenly on one side of steak.Roll steak with chopped parsley in middle.Skewer and cut into desired thickness.Place beef pin wheels back Read more…

Beef Steak

1 1/2 cups uncooked Jasmine rice 1 2/3 cups water 1 pound boneless beef sirloin steak (3/4 inch thick) sliced into very thin strips 4 cups broccoli florets 1/2 cup sliced celery 1/2 cup sliced carrots 1 cup Kim’s Gourmet sauce of choice In saucepan bring water to a boil. Read more…