Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch of green onions Romaine filets Sauté all ingredients and serve in Romaine filets Enjoy!!!!!!!!!!!!!!!
1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds of chicken breast or thighs or both skinless and cut into 2 in piecesSkewers ( Read more…
2 Cups Shredded cabbage or coleslaw mix (without any dressing) 2 pkgs. Ramen noodles – cooked and drained (no spice pack) 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce 1 Tbsp. rice wine vinegar 1/4 Cup dried currants (raisins can be substituted) Combine all ingredients and then chill. As an option Read more…
2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Original Teriyaki Sauce 4 cups Farfalle Pasta, cooked drained and chilled Chow Mein Noodles Combine raw chicken, Kim’s Gourmet Original, Gluten-Free or Spicy Read more…
1 lb. Assorted Lettuce Greens (leafy green preferred) 2 Cups Chicken Breasts – cooked, diced & marinated (Kim’s Gourmet Spicy Teriyaki Sauce) 1/2 Cup Green Onion- chopped 2 Cups Chow Mein noodles Combine all ingredients or arrange on platter. Add mandarin oranges, fresh kiwi, water chestnuts, chopped celery or whatever Read more…
4 pkg. Ramen noodles (any flavor – throw away spice packet) 1/2 Cup Kim’s Gourmet Spicy Peanut Sauce 1 pkg. Frozen peapods (or 1 cup fresh) 1 can sliced water chestnuts (approx. 1/3 cup) 1/4 cup chopped green onions 1/2 sliced bell pepper of any color. 1/2 cup whole peanuts Read more…
2 Pkg. Ramen noodles (un-cooked – throw away spice packet) 1 Cup Boiling Water 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce Boil water directly in frying pan, add Ramen noodles and sauce. Cook until all liquid has cooked out and noodles are frying Read more…
Frozen (or thawed) Chicken Wings Deep Dish baking Pan Kim’s Gourmet Original Wing Sauce – enough to coat wings Coat wings with BBQ sauce.Place in deep dish baking dish and bake at 375 (stirring wings to re coat as well as turn wings for even baking approx. every ½ hour) Read more…
4 Boneless, skinless chicken breasts 3 Tsp sesame oil 3 Tsp minced fresh garlic 1 cup of Kim’s Gourmet Wasabi Aki Sauce Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 Read more…
4 cups cooked rice 1 lb. boneless skinless chicken breasts 2 tbsp. cooking oil 4 green onions chopped 2 carrots sliced 1 egg beaten 6 tbsp. Kim’s Gourmet Original Teriyaki Sauce Cut chicken into strips. Heat oil in non stick skillet or wok over medium high heat. Add chicken, carrots Read more…