1/4 can – Coconut milk 1 tbs. – Fresh ginger- grated 2 tsp. Curry powder 1/2 lime -Juice and zest 3/4 tsp. – Salt 1/2 tsp. – White pepper 1/8 cup – Rice or white wine Cayenne or red curry paste to taste 6 large boneless skinless chicken thighs Fresh Read more…
2 pkgs. round won-ton wraps 5 chicken breasts (uncooked, finely chopped) 1 can water chestnuts (finely chopped) 1 cup green onions (finely chopped) 1 tbsp. corn starch ¼ cup Kim’s Gourmet Original Teriyaki Sauce Mix ingredients.Place approx. 1/8 tsp. of mixture in center of Egg Roll Wrapper, Wet fingers and Read more…
Spicy Peanut Sauce 4 Boneless Chicken Breasts – cut into 1/2 inch strips (skinless preferred) 1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 1/4 Cup Water 1/2 Cup Pea Pods (or assorted frozen vegetables) 1/4 Cup Peanuts or Cashews Heat skillet or wok. Add all ingredients and stir until cooked (approx. Read more…
4 boneless chicken breasts cut into ½ inch strips (skinless preferred) ¼ cup teriyaki sauce ¼ cup water Assorted vegetables of your choice (optional) Heat skillet or wok. Add all ingredients and stir until cooked (aprox. 10 to 15 minutes). Serve over steamed rice or pasta
Raw chicken tenderloinsBamboo skewers (soaked in water)Any flavor of Kim’s Gourmet Sauce Coat chicken tenderloins with preferred sauce.Skewer one or two tenderloins on to bamboo skewer (depending on size of skewer) and bake at 350 for 20-30 minutes (until chicken is solid in color) or grill for approximately 15 to Read more…
2 chicken breasts cooked and cubed 1/2 pound of raw shrimp peeled Mushrooms fresh or canned – sliced, drained approximately 1/2 cup 1/3 cup of Kim’s Gourmet sauce of choice Salt Pepper In a skillet or wok heat Kim’s Gourmet sauce of choice until it begins to boil slightly. Add Read more…
2 lbs Raw Chicken (your choice bone in, bone out, skin or skinless) 1 Cup Kim’s Gourmet Spicy Peanut Sauce 1 Cup Water 1 small Yellow Onion Cubed (optional) Cook on low all day (approx 8 + hours) Serve with baked potatoes, over rice or over pasta. Compliment your meal Read more…