Cedar Plank Salmon

6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…

Salmon Pasta Salad

3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise Read more…