3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Cook pasta, rinse with cold water and set aside. Wisk together teriyaki sauce and mayonnaise Read more…
¼ cup Kim’s Gourmet Original Teriyaki Sauce of your choice 1 Salmon filet (or any kind of fish) Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. 20 minutes (or grill). Fish should be solid in color Read more…
1 Salmon Fillet 1/4 Cup – Kim’s Gourmet Cracked Pepper Dijon Sauce Coat uncooked Salmon with Cracked Pepper Dijon Sauce. Place in a baking dish and bake at 375⁰ for approximately 10 to 15 minutes (if your salmon fillet is thin decrease baking time, if it’s thick increase baking time). Read more…
6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place skin side down a 6 oz. salmon filet portion on a 350⁰ char-broiler.Cook approximately 15 Read more…