1 pound of pork tenderloin4 oz. Kim’s Gourmet Wasabi Aki Sauce Place tenderloin and Wasabi Aki in a zip lock bag. Place in refrigerator for approximately 1 hour turning over once (You can marinate pork up to 10 hours if you prefer). Preheat the broiler. Place pork in a roasting Read more…
1 rack of pork spareribs cut in 1/2 through the bone to give you 2 inch riblets Salt and ground black pepper 2 tbsp. sesame seeds (Save for later) Green onion sliced thin (Save for later) 8 oz. Kim’s Gourmet Original Teriyaki Sauce Preheat oven to 300⁰. Rub salt and Read more…
3 to 4 (4 oz) boneless center-cut loin pork chops approx. 1/2 inch thick cut into 1/4 inch strips 1 package of mushrooms sliced 1 cup thinly sliced red, yellow and green pepper 1 cup broccoli florets 4 green onions 1 tbsp. of sesame oil 4 tsp. chili garlic sauce Read more…
1/4 Cup Kim’s Gourmet Spicy Peanut Sauce 2 Cans Whole Water Chestnuts (drained) 1 lb. Bacon (Raw, pre-cooked or Turkey bacon) 1 box Wood Toothpicks Combine Peanut sauce and water chestnuts, then set aside. Cut bacon strips in half and separate for easy handling. Roll 1 strip of bacon around Read more…
Pork Tenderloin 1-2 lbs. Approx. ¼ to ½ cup Kim’s Gourmet Cracked Pepper Dijon Marinate for approx. 1 hour. Place in baking dish and bake for 30 minutes at 350 or until meat is light pink in color (remember the tenderloin will continue to cook after you take it out Read more…
2-3 lbs. of pork shoulder or pork butt Kim’s Gourmet Asian BBQ sauce Place pork in crock pot with a cup of water in bottom.Season with salt, pepper and any other seasoning that you like. Cook pork on low overnight. In morning take pork out of crock pot. Shred pork Read more…