Potato Salad,

2 lbs. of red potatoes cut into chunks- cooked ½ white or red onion 1 tsp. kosher salt ½ tsp. black pepper 4 stalks celery diced 3 tsp. dill pickle relish 3 hard boiled eggs diced 1 cup Kim’s Gourmet Asian BBQ Sauce mixed with one cup of Ranch Toss Read more…