- 4 Boneless, skinless chicken breasts
- 3 Tsp sesame oil
- 3 Tsp minced fresh garlic
- 1 cup of Kim’s Gourmet Wasabi Aki Sauce
Marinate breasts in Kim’s sauce, garlic and sesame oil in zip-lock bag or sealed container. Make sure chicken is coated. You can marinate from 1 hr to 8 hrs.
Place chicken on grill that has been sprayed with cooking oil.
Grill on each side for approximately 6 to 8 minutes.