4 Cups Asparagus – cut into approx. 2″ lengths (not chopped)
3 Cups Celery- chopped
3 Cups Yellow Squash – sliced & halved
3 Cups Cauliflower – bite size pieces
3 Cups Fresh Green Beans – cut in half
2 Cups Carrots- sliced into circles
4 Cups Linguini Noodles – pre-cooked and chilled
1/4 cup Green Onion- chopped
2 cups of any of our teriyaki flavors (Original, Spicy or Gluten Free Teriyaki).
Toss Teriyaki into vegetable blend- marinate for approx. 1 hour or your preference.