Entrée
Cedar Plank Salmon
6 oz. Fresh Salmon Filet 1 oz. Kim’s Gourmet Spicy Teriyaki Sauce 30 minutes prior to placing Salmon on grill, brush 1 oz. of Kim’s Gourmet Spicy Teriyaki over Salmon.On a “seasoned cedar plank” place Read more…
Entrée
Spicy Peanut Chicken Wraps
Mix one hour before sauté: 4 oz. Red Bird diced chicken tenders 1 oz Kim’s Gourmet Spicy Peanut Sauce 1 oz. Sliced celery sticks .5 oz. Shredded carrots Pinch of washed and cleaned Cilantro Pinch Read more…
Entrée
Chicken Kabobs
1 cup Kim’s Gourmet Cracked Pepper Dijon Sauce3 Tbsp minced garlic1 Tsp course black pepper2 Tsp curry powder2 red or yellow bell peppers cut into chunks1 sweet white or yellow onion cut into chunks3 pounds Read more…
Salad
Salmon Pasta Salad
3-4 Cups Cooked, chilled Salmon- flaked 1 16 oz. pkg. Shell pasta 3 Green onions chopped 1/4 cup Kim’s Gourmet Spicy Teriyaki Sauce 1/4 cup Mayonnaise 1 Cup Fresh or Frozen Asparagus 3 sliced Radishes Read more…
Salad
Oriental Slaw Salad
2 Cups Shredded cabbage or coleslaw mix (without any dressing) 2 pkgs. Ramen noodles – cooked and drained (no spice pack) 1/4 Cup Kim’s Gourmet Original Teriyaki Sauce 1 Tbsp. rice wine vinegar 1/4 Cup Read more…
Salad
Oriental Chicken Pasta Salad
2 Cups Cubed raw chicken 1/2 cup Almonds (sliced) 8 oz. can Mandarin Oranges 4 cups romaine salad mix 1/4 cup Chopped green onion 1/4 cup Kim’s Gourmet Original Teriyaki Sauce 4 cups Farfalle Pasta, cooked Read more…