A man and woman standing arm in arm in front of a restaurant called Kim's Gourmet Sauces & Marinades. The restaurant has two glass doors with Colorado state and city skyline graphics on them, and a sign with the restaurant's name, logo, and phone number.

Who we are

At Kim’s Gourmet Sauces, great products start with great people—and even better ingredients. Led by Patrick and Cindy Coyne, we’ve built a company rooted in food, family, and hard work. With Patrick’s background as a chef and years in food service, he knows what it takes to bring a recipe to life and get it ready for the real world.

We manufacture and co-manufacture premium sauces using all-natural ingredients—no preservatives, no MSG—at a price that keeps your business moving. Whether you’re launching a new idea or scaling a family classic, we work side by side with you to perfect your product and bring it to market.

From our production floor to your customer’s plate, we’re committed to doing things the right way: with honesty, reliability, and a whole lot of hustle. Our goal is simple—to see your sauces on shelves, in kitchens, and at tables across the country for years to come.

Honoring the Name
That Started It All

Kim’s Gourmet Sauces was founded in Castle Rock, Colorado in July of 1993 by Kim Kolker, a passionate cook who believed in crafting all-natural, preservative-free sauces without MSG—made to complement any recipe. We’ve known Kim for years, and when the time came for her to pass the torch, she said we were the perfect fit to carry her vision forward. On May 1st, 2010, we proudly became the new stewards of the Kim’s name—and we’ve been growing it with care ever since.

Let’s work together.

Whether you’re launching your first product, scaling a growing brand, or looking for a reliable production partner, we’ve got you covered. From first batch to full-scale fulfillment, we’re here to make the process easier, faster, and built to last. Reach out and let’s get started.